Menu | Sanuk Fusion Thai & Indian Cuisine | Thai & Indian Restaurant in High Ongar

Small Plates

1.Kajang Satay (4pcs) (P) £8.95

Tender chicken marinated with a blend of fragrant Thai spices, skewered and finished on a char-grill. Served with a sweet peanut dressing.

2.Sesame Prawn Toast (4pcs) (G) £8.95

Minced prawns delicately spiced and toasted. Our recommendation is to serve with a drizzle of sweet chilli dressing.

3.Spring Rolls (4pcs) (G)£8.95

Another all-time favourite, delicately assembled filo pastry stuffed with our signature selection of Asian vegetables, seasoned & lightly fried for sumptuous texture. Served with sweet chilli dressing.

4.Duck Spring Rolls (4pcs) (G) £9.95

Filo pastry rolls stuffed with our unique Sanuk blend of roast duck and onion, smothered in Hoi Sin sauce and lightly fried.

5.Honey Lamb Ribs (4pcs) (G) £12.95

Spare ribs marinated and cooked in Thai honey sauce.

6.Crispy Chili Beef £9.95

Shredded beef marinated in Thai spices & deep fried. Tossed in sweet chill sauce, Mixed Peppers, Onion and Spring Onions.

7.Tod Mun Pla (4pcs) (F) £8.95

Minced fish blended with red curry paste & green beans, assembled with craft into fishcakes, lightly fried. Served with sweet chilli sauce.

8.Crispy Tiger Prawn (4pcs) (G) £8.95

Tiger Prawns coated in panko breadcrumb and deep fried. Served with sweet chilli sauce.

9.Salt and Pepper Squid Tempura (4pcs) (G) £9.95

Coated in fluffy batter and deep fried until golden, dusted with garlic salt & pepper. Served with our complementing Sriracha mayo.

10.Vegetable Tempura (G) $8.95

(As above) A fresh selection of vegetables fried & served with our Sriracha mayo.

Clean Eating Meal Oven-Baked Salmon with Colorful Vegetables

Seafood Grill

11.Whole Sea Bass £19.95

Whole sea bass grilled with garlic, lemon butter sauce served with salad.

12.Grilled Salmon £19.95

Fresh salmon seasoned with olive oil and mixed herbs, served with an olive butter sauce and salad.

13.King Prawn Grill £19.95

Seasoned and marinated king prawns on charcoal grill, copped with garlic mayonnaise sauce served with salad.

14.Monk Fish Kebab £24.95

Cooked on a skewer with onions & peppers, served with garlic mayonnaise & salad.

15.Grilled Mix Seafood £24.95

Skewed salmon, monk fish, prawn with vegetables served with garlic sauce & salad.

To Share

16.Sanuk Platter (For 2 People) (G,P)£19.95

Including all sauces, 2 Chicken satay, 2 Sesame prawn toasts, 2 Salt and pepper squid tempura, 2 Spring Rolls and 2 Crispy Tiger prawns.

17.Sanuk Platter (For 3 People) (G,P)£24.95

Including all sauces, 3 Chicken Satay, 3 Sesame prawn toasts, 3 Salt and pepper squid tempura, 3 Spring Rolls and 3 Crispy Tiger prawns.

18.Aromatic Crispy Duck (Gluten in Pan Cake)£22.95

A classic made famous in Chinese restaurants up and down the country, the aroma is sublime blend of five spice and roasted to a crisp texture. Served with steamed pancakes, cucumber and spring onion, with Hoi Sin dressing. Quarter 12.95, Half

Salads

19. LAB Gai £9.95

Minced Chicken, Lemongrass, Onions, Spring Onions, Coriander, Thai Herbs and Mixed Salad Leaves.

20. Yam Nua Hot (C) £10.95

Beef Char grilled sliced, Tomato, Onions, spring Onions, Mixed Salad Leaves, Tossed in a Spicy Chilli and Lime Dressing

21. Yam Talay Hot (C) £12.95

Seafood Delicately cooked blend of mixed seafood, garnished with Chilli and Lemongrass, Thai Herbs, Tomato, Coriander and Onions, Mixed Salad Leaves.

22. Thai Papaya Salad (Som Tum) ä (F,P) £14.95

Thai palm sugar, Thai fish sauce, Fresh bird eye chillies, Thai green papaya, Fresh Thai peel garlic, Dried shrimps, Thai string bean, Fresh asian limes, Dried peanuts.

Curry

Warm, comforting and lovingly cooked for your delectation.

26. Green Curry Hot

A fusion of green curry paste, coconut milk, Thai basil, Lime leaves, bamboo shoots, Mixed Peppers, Long Beans, Green Peas, Aubergine. A mellow and smooth combination of flavours which has seen this become a national favourite.

27. Red Curry Hot

A fusion of red curry paste, Thai basil, Lime leaves, Bamboo shoots, Aubergine, Long Beans and green Peas. Rich flavour and warmth are what make this such a classic staple Thai main dish.

28. Massaman Curry (Mild) (N)

A curry which originates from the south of Thailand which utilises Star anise, Cinnamon, Coconut milk, Potatoes and Cashew Nuts, Lime leaves. Carries a lot of cooking influences from Malaysia, India and the Middle East.

29. Yellow Curry (Mild)

A milder curry which still manages to capture the vibrant blend of coconut milk, Thai Basil, Lime leaves, Onions and Tomato, Potatoes are also present in this curry to soak up the flavour.

30. Penang Curry Hot

A curried dish which infuses its flavour into its base ingredient more, with the outcome a more drier curry, Thai basil, Lime leaves. There’s less sauce but that doesn’t sacrifice its rich taste. Perfect for those who prefer a milder curry.

31. Jungle Curry Very Hot (C)

An intense, flavoursome and spicy curry which doesn’t contain the mellowness that in our above dishes can provide. This curry is founded on a base of Thai herbs, Mixed Peppers, Mushroom, Broccoli, Long Beans, Green Peas, Lime leave to build a unique curry dish. A must try dish for hot curry lovers.

32. Nutty Chicken Curry (Very Mild) (N) £11.95

A mild chicken curry with a thick, peanut butter inspired curry sauce Thai Basil, Lime leaves. Imagine a chicken satay curry but with a velvety thick sauce.

33. Rendang Paging £11.95

A unique Malaysian beef curry cooked with an intense combination of coconut milk, Thai Basil, Onions, Ginger, Galangal, Lemongrass, Lime leaves. Perfect if you fancy something different for a change. Available as a beef dish only.

Soups

23. Tom Yum Hot £8.95

A Thai classic! A spicy, clear broth which is delicately fragranced with lemongrass, galangal, and lime leaf, A choice of Chicken, Prawn or Vegetable.

24. Tom Kha Hot£8.95

As above but with the added warmth & velvety comfort of coconut milk added to the palate. Choice of Chicken, Prawn or Vegetables.

25. Chicken & Sweetcorn (E) £8.95

An Asian Classic soup with made with chicken,egg and sweetcorn.

Sanuk Momos

Momo masala consists coriander, chillies, cardamom

34. Chicken Momo (G) £8

Minced chicken, momo masala, onion, coriander, ginger & garlic with salt.

35. LAMB momo (G) £8

Minced lamb, momo masala, coriander, ginger & garlic with salt.

36. Mushroom momo (G,V,VE) £7

Chopped mushrooms, momo masala, coriander, ginger & garlic with salt.

Sanuk Thai Inspired Classics

Traditional classics cooked dishes, quickly prepared and using the freshest ingredients.

Available with your choice of base:
Chicken Ј11.95 | Beef Ј11.95 | Tiger Prawn Ј13.95 | Roast Duck Ј15.95
Mixed Sea Food Ј16.95 | Mixed Vegetables & Tofu Ј9.95

37. Pad Kratiam ä

Garlic, Mixed Peppers, Onions, Spring Onions, Coriander, Thai Herbs & Stir-Fried Sauce.

38. Pad Kra Prao ää (C)

Garlic, Chilli, Thai Basil, Mixed Peppers, Onions, Spring Onions, Celery, Long Beans, Bamboo Shoots, Thai Herbs and Stir-Fried Sauce.

39. Pad Khing (C)

Garlic, Ginger, Mushroom, Spring Onions, Mixed Peppers, Celery, Thai Herbs and Stir-Fried Sauce.

40. Cashew Nuts (N,C)

Traditional Wok-Cooked Stir-Fried with Mixed Peppers, Garlic, Onions, Spring Onions, Pineapple, Cashew Nuts and Stir-Fried Sauce.

41. Sweet & Sour£7

Pineapple, Mixed Peppers, Green Peas, Tomatoes, Onions, Spring Onions, Garlic, Mushrooms and traditional Thai herbs and Stir-fried Sweet & Sour Sauce.

Seafood Signatures

42. Sizzler ä (F,C) £19.95

Squid, King Prawn, White Fish fillet and Mussels generously seasoned in Garlic, Celery, Fresh Chilli, Onion, Spring Onions, Thai basil and Mixed pepper served on a sizzler plate and finished with coriander.

43. Monkfish (F)£19.95

Fillets, grilled and cooked in a style of your choosing Choice of: a. Sweet & Sour - The tradiitonal Chinese classic flavours with Sanuk influences b.Garlic, spring onion & Thai herbs - A unique Sanuk recipe with a real kick hot

44. Seabass Fillets, cooked in a style of your choosing (F) £16.95

Choice of: a. Steamed with ginger and spring onion - Employing the steaming technique, generously seasoned with Thai herbs, green chili, and lime juice. b. Deep fried with garlic & Thai herbs- a unique Sanuk secret recipe c. Deep fried in a sweet & sour sauce - utilising the classic Thai style.

Vegetable Side Dishes

48. Mixed Vegetables in Oyster Sauce £8.95

Stir-Fried Mixed vegetables, Garlic with Sanuk Special Oyster Sauce.

49. Stir Fried Tofu £8.95

Stir Fried Tofu with Fresh Chilli, Garlic, Thai basil with Sanuk Special Oyster Sauce.

50. Pad Broccoli £8.95

Stir Fried Broccoli with Garlic and Sanuk Special Oyster Sauce.

51. Mushroom Stir Fry £8.95

Stir Fried Mushroom with Fresh Chilli, Garlic, Thai basil with Sanuk Special Oyster Sauce.

52. Mixed Vegetables in Black Bean Sauce (C) £8.95

Stir-Fried Mixed vegetables, Garlic with Sanuk Special Black Beans Sauce.

53. Mixed Vegetables in Sweet & Sour Sauce £8.95

Stir-Fried Mixed vegetables, Garlic with Sanuk Special Sweet & Sour Sauce.

Rice Dishes

60. Nasi Goreng Hot (E) £11.95

Spicy Malaysian styled fried rice with egg, chicken, prawn, beef, spring onions, chilli, carrots, green peas and curry powder (You can ask us if you don’t want it too spicy - we won’t mind!).

61. Sanuk Special Rice (E) £9.95

Chefs special rice with egg, chicken, Prawn, Spring onion, Mixed Peppers and Carrots.

62. Crab Rice (E,F) £7.95

Rice with Eggs, Shredded Crab, Spring Onions and Curry Powder.

63. Pineapple Rice (N,E) £6.95

Rice with Egg, Pineapple, Cashew Nuts, Carrots and curry powder.

64. Mushroom Rice (E) £6.95

Rice with Mushrooms, Spring Onion and Curry Powder.

65. Sticky Rice £4.95

66. Egg Fried Rice (E) £4.95

67. Coconut Rice £4.95

Rice with Coconut flakes, coconut milk and sugar.

68. Jasmine Rice £4.95

69. Chips £4.95

Sanuk Signatures

All biryanis is served with raitha.

45. Weeping Tiger (C) £19.95

One of our absolute favourites. Sirloin steak marinated in a selection of Thai herbs, Celery, Garlic, Onions, Mixed Pepper, Spring Onions, Chilli seared and chargrilled. Served sliced, and with a Sanuk signature sauce. (Our recommendation is to serve this cooked medium).

46. Coconut Homuk (F) £15.95

Tiger Prawns & White Fish cooked in coconut milk and special curry sauce.

47. Tamarind Duck 15.95£15.95

Skin on roast duck breast, richly infused with our Sanuk Special Tamarind in Thai-style.

Noodles

Choice of Chicken Ј9.95 | Beef Ј10.95 | Tiger Prawn Ј12.95 | Vegetable Ј8.95

54. Pad Thai (E,P)

Thai rice noodles with Egg, Carrots, Spring onions, Beansprouts, served separately with crushed chilli, peanut with Sanuk Special Sauce.

55. Pad Mee (E,G)

Stir-fry Noodles with Egg, Carrots, Spring Onions, Beansprouts, Long Beans with Sanuk Special Sauce and Thai Herbs.

56. Pad Khee Maw (Hot) (E,G)£5

Thai Famous Stir Fry Noodles with Egg, Carrots, Spring Onion, Beansprouts, Chilli, Thai Herbs with Sanuk Special Sauce and Thai Herbs.

57. Singapore Noodles hot (E)

Vermicelli noodles cooked with Egg, Broccoli, Spring Onion, Beansprouts, Carrots, Red chilli and curry powder with Thai Herbs.

58. Chow Mein (E,G)

A Thai Style Stir-fried Noodles with Egg, Carrots, Spring Onion, Beansprouts and Thai Herbs.

59. MPlain Stir Fries Noodles (G) £5.95

Plain Noodles.

Kids Menu

70. CHICKEN NUGGETS£10.95

Served with chips

71. FISH FINGER£10.95

Served with chips

72. CHICKEN SATEY£10.95

Served with chips

73. CRISPY TIGER PRAWN£10.95

Served with chips

74. BEEF BURGER£10.95

with cheese and chips

75. CHICKEN BURGER£10.95

Tomato, lettuce, cucumber

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